Tofu Pepper Fry

Delicious starter made with tofu. Best for gathering or house party.

Ingredients

• 200 gms of regular tofu
• 1 large onion, finely chopped
• 3/4 tablespoon of garlic paste
• 3/4 tablespoon of ginger paste
• 2 Green chillies finely chopped ,less spice green chilly
• 1 tablespoon Oil
• 1 tablespoon Black Pepper powder
• ½ teaspoon Jeera/ Cumin seeds Powder
• 1 teaspoon Soya Sauce
• 1 tablespoon Gram flour / Besan
• 1 teaspoon Lemon juice
• Salt as required – (note soya sauce contains salt)
• Fresh Coriander Leaves Chopped

Instructions

1. Heat oil in a non stick pan, add ginger garlic paste, chopped onion and saute well till raw smell goes off.
2. Add green chillies ,saute for a minute,add small cubes of tofu,toss well and allow to cook till you get slight brown in colour for 7-8 minutes.
3. Add jeera/ cumin seeds powder and 1 teaspoon Black pepper powder, soya sauce toss well, till it becomes dry.
4. Now sprinkle 1 tablespoon of gram flour/besan over the tofu. This helps to absorb moisture and coats the tofu lightly.
5. Add remaining salt, pepper powder, lemon juice, chopped coriander leaves, and toss well.
6. Serve hot as a starter or a side dish.