Tofu Pakoda
Pakodas are a delicious Indian crisp fried snack made with gram flour, spices and any main ingredient like tofu or onion or veggies. We can use tofu to make delicious healthy pakoda.
Ingredients
- 200 gms of regular tofu
- 1 cup gram flour
- 2 tablespoon curd
- to taste red chilli powder
- 1/2 tablespoon ginger paste
- 1/2 tablespoon garlic paste
- 1/2 tablespoon garam masala
- salt as required
- refined oil
Instructions
- Wash tofu in a warm water
- Cut tofu into cubes or rectangular pieces as desired
- Apply a little salt on tofu pieces and keep aside for 15 minutes
- Mix gram flour, curd, red chilli powder, ginger paste, garlic paste, garam masala, salt and water to make a thick batter.
- Dip the tofu pieces in the batter and deep fry in hot oil. Serve hot with tomato ketchup.
Your delicious tofu pakoda is ready now.
